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Karen's Lime Grilled Chicken & Avocado Salsa
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| In glass bowl, mix: | |
| 3 T | coriander, chopped |
| 1/4 c | lime juice |
| 2 T | olive oil |
| 2 cloves | garlic, minced |
| 1 tsp | salt |
| pepper | |
| Add 4 boneless chicken breasts and marinate in fridge 30 mins. Combine: | |
| Half | red onion, minced |
| 2 | jalapenos, seeded and chopped |
| 2 | tomatoes, chopped |
| 1 T | red wine vinegar |
| 1/4 c | scant, lime juice |
| 1/4 c | less 2 T olive oil |
Peel and cut avocado in lge dice; gently toss with salsa.
Grill chicken on med-high.
3 mins per side.
Serve w salsa and lime wedges.
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