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Spicy corn cheese dip
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| 1/2 cup | parmesan cheese |
| 1 cup | mayo |
| 1 4.5 oz can | chopped green chilies |
| 1 8oz. Can | Mexicali corn |
| 1 block | monterey cheese |
Bake at 350 for 30-35 mins.or until golden brown on top
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