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Catfish au Lait
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Alton Brown
| 1 (12-ounce) can | evaporated milk |
| 1 teaspoon | crab boil seasoning, (recommended: Old Bay) |
| 1/2 teaspoon | freshly ground black pepper |
| 1 1/2 teaspoons | kosher salt |
| 1/2 | onion, thinly sliced |
| 3 to 4 | catfish fillets |
Combine the milk, crab boil seasoning, pepper, salt, and onion in an electric
skillet, cover, and bring to a simmer. Add the catfish to the liquid, spooning
some of the liquid over the fillets.
Reduce the heat to low, around 140 to 145 degrees, cover the skillet, and
poach for 6 to 9 minutes.
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