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Fritatta squares ala Alicia
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 medium | potato |
| 10 | eggs |
| 1/2 cup | milk, chicken broth, or water |
| 1 tsp | Worcestershire sauce |
| 1/2 tsp | Montreal Chicken spice |
| 1/2 tsp | salt |
| 1/2 tsp | ground pepper |
| 2 tbsp | olive oil |
| to taste | sausage |
| bacon, alternative | |
| ham, alternative | |
| 1 medium | onion |
| 1 | red pepper |
| 1 clove | minced garlic |
| 100 g | spinach leaves |
| 1/2 cup | shredded Cheddar |
| Swiss, alternative | |
| Parmesan, alternative | |
| ricotta, alternative | |
| 1/2 cup | crumbled feta |
Boil potato in salted water until slightly tender
In a skillet saute in this order; Onions, then peppers, then spinach. Set aside in veggie bowl.
Saute potatoes separately then fold into veggie bowl.
Cook meat (if needed) then fold into veggie bowl.
Beat together eggs, milk, seasons until well blended.
Spray a 12 cup cake pan with non stick spray.
Pour a small amount of the egg mix in, enough to cover the bottom of the cup.
Fill each cup with veggie bowl mix, then cover with remaining egg mix, then sprinkle with 1/2 cup of cheese (not feta)
Bake at 350 for 25 minutes, until egg mixture puffs and is set in center.
Using a spatula, loosen the fritattas, serve on platter with crumbled feta.
Left overs
Reheat 2 in microwave for 70 seconds
Recipe uploaded with Shop'NCook for iPhone.
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