This recipe is liked by 0 person(s). |
Alexander Keith's India Pale Ale Shrimp
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
1 bottle | Alexander Keith's India Pale Ale Beer |
1/2 cup | Butter |
1 tbsp | Hot red pepper flakes |
2 tbsp | Lemon juice |
1 tbsp | Whole black peppercorns |
1/4 tsp | Cayenne pepper |
2 | bay leaves |
2lbs | Raw shrimp, shelled, with tails on |
lemon wedges |
Combine Alexander Keith’s India Pale Ale beer, pepper flakes, peppercorns, bay leaves, lemon juice and cayenne pepper in a re-sealable plastic bag. Add shrimp, close bag and marinate 2-4 hours in the refrigerator. Remove shrimp and set aside marinade. Thread shrimp onto skewers and grill over hot coals 4-6 minutes per side brushing often with reserved marinade. Serve and enjoy with cocktail-sauce and lemon wedges. Serves 6.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.