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Beef With Vegetables
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| Ingredients: 200 gms beef (sliced) | |
| 1 tsp | coriander crushed |
| 1 tsp | white cumin powder |
| 1 tbsp | green chillies grinded in water |
| 1 tsp | crushed black pepper |
| 1 tsp | salt |
| 1/2 tbsp | oil |
| (Garnish): | |
| 3 | onions |
| 3 | capsicum |
| 3 | tomatoes |
| 1/2 tsp | oil |
| 1/2 cup | coriander leaves, (chopped) |
| (Salsa): | |
| 3 | onions chopped |
| 1 tbsp | garlic paste |
| 1 tsp | Ginger paste |
| 2 tsp | fresh tomato juice |
| 3 | chopped tomatoes |
| 2 tbsp | Tabasco sauce |
| 2 tbsp | chilli sauce |
| Salt to taste | |
| 1 tsp | cumin powder |
1 teacup oil
Method:
1.Marinate the beef with coriander, cumin powder, green chillies, pepper, salt and leave it for at least 1 hour.
2.Take a frying pan and heat the oil.
3.Sauté marinated beef for 1 minute, remove and keep aside.
4.Sauté onion in a sauce pan for a minute and add garlic, Ginger, tomatoes and sauté further.
5.Add all the remaining ingredients together and cook for 15 minutes.
6.Add sauted beef in the mixture and let it cook for another 5 minutes.
7.Remove and place beef.
(Garnish):
1.Cut onions, capsicum, tomatoes in 3/4 inches square.
2.Sauté onion, capsicum, tomatoes and add coriander leaves and remove from heat, place all the sauted ingredients on top of the beef mixture to garnish.
3.Serve.
Recipe uploaded with Shop'NCook for iPhone.
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