| This recipe is liked by 0 person(s). |
|
Mikes Crab Cakes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 lb | Lump Crab meat |
| Wasabi Sauce Mayonaise - Enough for right consistency | |
| Red Bell Pepper, (1/2 of one) | |
| 3 | scallion, (onions) |
| Old Bay Seasoning, (1/2 tsp) | |
| Cayenne Pepper, (a pinch) | |
| Salt | |
| Pepper | |
| Bread crumbs | |
| Dijon Mustard, (2 tsps) | |
| 1 stalk | celery chopped |
| 1 | egg, (beaten) |
Mix all ingredients together and form into small patties. Fry on medium heat 3 minutes per side. Serve with lemon and tartar sauce.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.