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Roasted Root Veggies
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| 4 med | carrots |
| 5 med | parsnips |
| 1 large | turnip |
| 1 | celery root |
| 2 | sweet potatoes |
| 1 | red onion |
| 5-10 | garlic cloves |
| 1/3 cup | olive oil |
| Sea salt to taste | |
| Fresh/Dried Rosemary |
Preheat 400 degrees. Cut into chunks. Place all veggies ion roasting pan & add whole cloves of garlic. Drizzle oil & sprinkle Rosemary & sea salt. Place in oven uncovered 45-60 minutes.
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