| This recipe is liked by 2 person(s). |
Almond Butter Chocolate Chip Cookies
Nb persons: 24
Yield: 1 cookie
Preparation time: 10 mins
Total time: 22 mins
Source: CE Online
| INGREDIENTS: | |
| 1 cup | unsalted almond butter, stirred well |
| 3/4 cup | agave nectar |
| 1 large | egg |
| 1/2 tsp | baking soda |
| 1/4 tsp | sea salt |
| 3 oz | dark chocolate, (70% cocoa or greater), broken into small pieces |
INSTRUCTIONS:
Preheat oven to 350°F. In a medium bowl, stir together first 5 ingredients until blended. Stir in chocolate.
Drop dough by rounded tablespoonfuls onto parchment-lined baking sheets. Bake for 10 to 12 minutes or until lightly browned. Let cool on baking sheets for 5 minutes. Remove to a wire rack and let cool for 15 more minutes.
Nutrients per cookie: Calories: 110, Total Fat: 8 g, Sat. Fat: 1.5 g, Carbs: 10 g, Fiber: 1 g, Sugars: 3 g, Protein: 2 g, Sodium: 55 mg, Cholesterol: 10 mg
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