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Low fat blueberry scones
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| 8 | |
| 1 1/2 cups | Bisquick baking mix, (I use Heart Healthy type, see note below) |
| 2 tablespoons | sugar |
| 1 teaspoon | lemon zest, if available |
| 1/2 cup | blueberries |
| 1 | egg |
| 3 tablespoons | milk |
| Optional glaze | |
| 1 -2 teaspoon | lemon juice |
| 1/2 cup | confectioners' sugar |
Change Measurements: US | Metric
Directions:Prep Time: 10 minsTotal Time: 20 mins
1NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick.2In a large bowl, gently toss Bisquick Mix, sugar and blueberries. If you have a fresh lemon, you can also add 1 t. lemon ZEST for a great flavor boost. Set aside dry mixture.3In a 1 cup measure, whisk milk and egg together.4Pour liquids into Bisquick bowl and use a fork to mix things together gently. Use a large cookie scoop to portion out 8 dollops of dough onto parchment paper.5Use wet fingers to flatten each scone slightly.6Bake 400 degrees for 10 minutes or until edges are browning.7Glaze: Mix lemon juice with Confectioners Sugar to achieve a thin consistency. Drizzle over cooled scones.8NOTE: Due to low fat content, these probably won't freeze very well, so make them and eat them!
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