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Breakfast Suffle
Nb persons: 0
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| 1 1/2 lb | Sausage |
| 9 | Beaten Eggs |
| 3 cups | Milk |
| 1 1/2 tsp | Dry Mustard |
| 1 tsp | Salt |
| 3 slices | Bread cut into 1/4 cubes |
| 1 1/2 cups | Shredded Cheese |
Cook sausage and crumble and drain. Combine sausage with other ingredients and pour into well greases 13x9x2 baking dish and refrigerate overnight. Bake at 350 for 1 hr.
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