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TGIFriday's Sizzling Chicken & Cheese
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Ingredients: | |
4 (4-oz) | chicken breasets |
4 tablespoons | olive oil |
2 teaspoons | chopped garlic |
1 cup | shredded Chihuahua white cheese |
4 slices | American cheese |
Mashed Potatoes | |
***Marinade:*** | |
4 tablespoons | chopped garlic |
4 tablespoons | chopped parsley |
4 ounces | olive oil |
2 teaspoons | crushed red chilies |
1/2 teaspoon | black pepper |
1/2 teaspoon | salt |
***Pepper & Onion Medley:*** | |
2 | green pepper, julienne |
2 | red pepper, julienne |
2 | yellow onion, julienne |
Directions:
Pound chicken breasts to even thickness.
Combine all marinade ingredients.
Place chicken breasts in marinade and refrigerate for 2 to 4 hours.
Slice peppers and onions and sauté in olive oil until al denté.
Season with salt and pepper. Sauté chicken breasts in olive oil
over medium heat; cook evenly on both sides to a golden brown color.
Heat cast iron skillet on burner over medium heat until very hot.
Place mashed potatoes on top portion of skillet.
Place cheeses on bottom portion of skillet and cover with
pepper and onion medley. Add chicken to top of pepper and
onion medley, resting on potatoes. Top with chopped parsley.
Serve directly from skillet for authenticity.
Note: You have scaled this recipe to serve/make 2
(originally serves/makes 1). Please adjust for pan sizes, cooking times,
measurements in the directions, and divided ingredients accordingly.
This recipe from CDKitchen for T.G.I.Friday`s Sizzling Chicken and
Cheese serves/makes 2
Recipe uploaded with Shop'NCook for iPhone.
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