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<RecipeList>
<Recipe recipeId="1344" locale="en">
<RecipeHeader>
<RecipeTitle>BELLY BOMBER CHEESEBURGER DIP</RecipeTitle>
<Category>APPETIZERS</Category>
<NbPersons>10</NbPersons>
</RecipeHeader>
<IngredientList>
<Ingredient>
<IngredientQuantity>2 POUNDS</IngredientQuantity>
<IngredientItem>GROUND BEEF</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity>16 OUNCES</IngredientQuantity>
<IngredientItem>VELVEETA CHEESE</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>ENVELOPE LIPTON ONION SOUP MIX</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>BROWN AND DRAIN THE GROUND BEEF
COMBINE MEAT, CHEESE AND SOUP MIX IN CROCK POT
HEAT ON LOW
READY TO EAT AFTER ALL IS MELTED TOGETHER

SERVE ON FRESH DOLLAR ROLLS OR USE AS DIP WITH FRITOS</RecipeText>
</Recipe>
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