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HEARTY POTATO SOUP
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Source: http://jdyflygrl2.blogspot.com/2008/11/hearty-potato-soup.html
| 8 to 10 medium | potatoes peeled and cut into chunks |
| 1 medium | onion peeled and chopped |
| 1 cup | chopped celery |
| 1 teaspoon | minced garlic, (I use the kind you buy already minced in the jar) |
| 1 teaspoon | pepper |
| 1 teaspoon | salt |
| 1 stick | butter or margarine |
| 1 (12 oz. can) | evaporated milk |
| 1/3 cup | all purpose flour |
Place potatoes, onion, celery, garlic, salt and pepper in a large pot and cover with water.
Bring to a boil, cover and simmer until potatoes are tender. Add stick of butter. Pour evaporated milk into a bowl and wisk the flour into the milk. Add flour and milk mixture to your soup. Let simmer for about 10 minutes. This make about a gallon of soup.
Soup is great with cornbread muffins. Grated cheddar cheese sprinkled on top when served really adds to the flavor.
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