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No-fat Banana Bread
Nb persons: 16
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It uses NO oil, and it is not needed. I have changed it to whole wheat where the original uses all-purpose, changed the sugar to brown sugar, honey, or a combo of honey/molasses. The original recipe calls for 1/2 c. of chopped nuts, which I usually leave out. It always turns out nice no matter how I mess around with it. | |
3 | ripe bananas |
2 | eggs, beaten light |
2 c. | whole wheat pastry flour or whole wheat regular, whatever is on hand |
3/4 c | brown sugar, or slightly less honey or honey w/ a little Grandma's molasses, yellow label |
1 tsp | salt |
1 tsp | soda |
(optional 1/2 c. chopped walnuts or other nuts, I leave out usually. In the past I have sometimes substituted chopped dates or 2 Tbl. blue poppy seeds if I wanted to get wild--prefer it plain usually).
Mash bananas, add eggs, add everything else & stir. Bake 1 hour (watch, depends on your stove) at 350.
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