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Baked Pasta With Chili Tomato Chicken Sauce
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| Ingredients: | |
| 1 pack | penne, or spiral or any medium shaped pasta |
| 4 | chicken breasts, boiled |
| 1 | green pepper, large size diced |
| 1 | onion, medium-size, chopped |
| 4-5 | tomatoes, medium-size, diced |
| 1/2 cup | black olives, sliced |
| 1 | garlic clove, crushed |
| 2 tbsp | vegetable oil |
| Chilli powder to taste | |
| 1 tsp | oregano, dried & crushed |
| 1 tsp | thyme, dried & crushed |
| 2/3 cup | cheddar cheese |
| 1/3 cup | Parmesan cheese |
| Salt | |
| pepper to taste | |
Method:
1.Take out strips of chicken flesh using fingers or cut into strips. Boil pasta and drain.
2.Prepare Sauce.
3.In a medium saucepan, heat oil over medium heat. Add onion and stir until yellow.
4.Add garlic and green pepper, and pepper becomes soft ( 2-3 minutes). Add chili powder and stir. Add tomatoes with their juices, thyme, oregano, salt and pepper.
5.Bring to boil and reduce heat, cover the pan & simmer for 15 minutes. Remove from heat, then add pasta, chicken and olives. Stir well.
6.Brush a baking dish with oil, move components of pan into baking dish. Sprinkle cheese on top.
7.Heat oven to 180*-200*C. Put baking dish in oven and bake for about 15 minutes or until cheese melts.
8.Serve immediately in the same dish.
Recipe uploaded with Shop'NCook for iPhone.
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