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Special Chicken Korma
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| Ingredients: | |
| 8 | black peppercorns |
| 2 tsp | red chilly powder |
| 1 | mace |
| Kewra | |
| Ginger slices | |
| 1/2 cup | crushed brown onions |
| 1 tbsp | salt leveled |
| 4 | cloves |
| 2 tsp | Ginger, Garlic paste |
| 1 1/2 kg | chicken with bones cut into 8 pieces |
| 4 small | cardamoms, ground |
| 2 small | cardamoms |
| 250 gms yoghurt, whipped | |
| 2 tsp | coriander powder |
| 1/2 cup | water approx. |
| 1 cup | oil |
| ghee, alternative | |
Method:
1.Heat the oil in a pot. Put in 2 of the small cardamoms, mace, black peppercorns, yoghurt, Ginger/garlic paste, salt, red chilly powder, coriander powder and chicken.
2.Stir and cook till the chicken is half done.
3.Then add the crushed brown onions & stir-fry till the oil separates.
4.Then add the water and cover the pot, and let it simmer till the chicken is tender and you have a thick gravy.
5.Sprinkle the cardamom powder, kewra and Ginger slices on top, just before serving.
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