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Creamy Tomato Basil Pasta
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| Creamy Tomato Basil Pasta | |
| 1 Tbs | olive oil |
| 1 1/2 tsp | fresh basil paste |
| 1 1/2 tsp | fresh minced garlic |
| 1 1/2 cups | cherry tomatoes, halved |
| 2 cups | fresh spinach, chopped |
| 1 cup | tomato basil pasta sauce |
| 4 ounces | cream cheese |
| 2 T | fresh basil paste |
| 1/4 cup | parmesean cheese |
| 18 oz | cheese tortellini |
In skillet, heat 1 T olive oil. Once warm, add garlic and cook 30
seconds. Add tomatoes and spinach, cook 2 minutes, stirring
frequently. Spinach should cook down and tomatoes tender. Add pasta
sauce and cook for another minute.
Add cream cheese, basil paste, and parmesan and stir until well combined.
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