| This recipe is liked by 5 person(s). |
Basil chicken
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| Cook white rice. 6 cups water with 3 cups rice. |
Cut chicken breasts into slices. Drizzle 2 tbs olive oil in pan. Add chicken. Cut 1 green pepper into strips. Toss chicken and add a sliced medium onion and the bell pepper. Next slice open a cerano pepper. add both slices to pan. Add 1 tbs chopped garlic. Toss. In another bowl add 2 tbs water, 2 tsp, 2 tsp soy sauce, and 2 tsp of fish sauce. Mix together till sugar is dissolved. Pour into pan. Chop 1 cup basil, add to pan. Squeeze 1 lime into pan.
To plate, pour rice on plater and top with basil chicken.
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