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Jalebies
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| Ingredients: | |
| 2 cups | all- purpose flour, (maida) |
| 1 1/2 cup | sugar |
| 1/2 cup | buttermilk or sour curd |
| 1 pinch | saffron or red food color |
| Cooking oil for deep frying | |
| 1 tsp | warm ghee |
| Cardamom powder, (for dusting jalebies when done) | |
| Powdered sugar, ( for dusting jalebies when done) | |
Method:
1.Mix together 1 cup of all-purpose flour and buttermilk to get a smooth batter, add water if necessary only! Keep it aside overnight at room temperature.
2.The next morning, mix in the remaining all-purpose flour and ghee, set aside.
3.Make a stringy syrup with enough water and the sugar, then let it cool.
4.Add the saffron/food coloring and mix well.
5.Bring the oil to smoking point, then pour the batter in concentric circles to get a spiral shaped jalebi.
6.Fry until crisp and golden brown.
7.Dip in sugar syrup for about 1/2 a minute and take it out. Serve on a platter, dusted with cardamom powder and powdered sugar.
N.B: Preparation time is 10 minutes excluding overnight fermenting time and cooking time is 30 minutes.
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