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Palak Paneer
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| Ingredients: | |
| 2 cloves | garlic |
| 1 inch piece of Ginger | |
| 1 | onion |
| 1 | tomato |
| 4 bunches | spinach |
| 1 big tbsp of oil | |
| 1 1/2 tsp | red chilli powder |
| 1 tsp | haldi |
| 1 tsp | kasoori methi |
| 1/2 tin | nestle cream, (3.5 oz) |
| 400 gms Paneer | |
| Salt to taste | |
Optional green chillies
Method:
1.Put oil in the wok, then add garlic paste, red chilli powder, haldi and salt.
2.In a separate wok, add spinach and steam it.
3.When spinach settles down, then add it to the wok with the garlic paste.
4.Add methi, then let the spinach purree cook for 1-1.5 hours.
5.Grind the spinach, then add cream and Paneer.
6.Serve
N.B: You can fry the Paneer, if you want.
Recipe uploaded with Shop'NCook for iPhone.
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