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Decadent Peanut Butter Pie
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| 1 cup | creamy peanut butter, plus 2 tblsp peanut butter, divided |
| 1 (8oz) package | cream cheese, softened |
| 1/2 cup | sugar |
| 1 (12oz) container (4 1/2 cups) | frozen whipped topping, thawed and divided |
1 (11.75) jar of hot fudge sauce.
1 prepared chocolate pie crust
Preparation
1. Beat together 1 cup peanut butter, cream cheese, and sugar in a large mixing bowl with a mixer until it's well combined. Gently mix in 3 cups of whipped topping until thoroughly combined. Spoon into pie shell and smooth with a spatula.
2. Reserve2 tablespoons of hot fudge topping in a resealable ziploc bag. Microwave remaining topping on high in the microwave for 1 minute. Stir and spread topping over the pie covering entire peanut butter layer. Be careful not to mix the 2 layers.
3. Cut a small corner from bag containing topping. Squeeze bag to drizzle over the top of the pie. Refrigerate and serve.
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