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TARTE A L'ERABLE
Nb portions: 0
Produit:
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Source:
| 1 bte de lait Eagle 300 ml | |
| 2 | oeufs |
| 1 tasse | sirop d'erable |
| 1 pincée | sel |
1 abaisse non cuite
Battre au malexeur les oeufs,le sirop d'erable, le lait Eagle et le sel jusqu'a mousseux.
Verser dans l'abaisse (croute) et cuire au four a 400 degres durant 10 minutes; baisser le four a 350 et cuire 30 minutes.
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