| This recipe is liked by 0 person(s). |
Pork scallopini
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Pound | pork, cx or veal very thin |
Dredge in flour with spices (thyme and parsley work)
Deep fry for about 2 mins at 350
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.