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Broccoli Three Cheese bake
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| 1 can (2.8 oz) | French Fried Onions |
| 2 bags (24 oz each) | Green Giant frozen broccoli & three cheese sauce |
| 1 package (3 oz) | cream cheese, cut into cubes |
| 1/4 cup | chopped red bell pepper, if desired |
| 1/2 t | red pepper sauce |
| 1. Heat oven to 350 degree. Reserve 1 cup French fried onions for topping. 2. In 5-quart Dutch oven, mix remaining onions, broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2-3 quart casserole. 3. Bake uncovered 20 - 30 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer. High altitude (3500-6500 ft). Heat oven to 375 degrees. In step 2, cover & cook over medium heat 20-25 minutes, stirring every 5 minutes. In step 3, bake 25-30 minutes. Do ahead: to make ahead prepare recipe through step 2, then cover & refrigerate up to 24 hrs. Add 5-10 minutes to bake time to heat throughly. | |
| 14 servings 1/2 cup | each |
1 serving: 110 calories, total fat 6 g; cholesterol 10 mg; sodium 430 mg; carb 9 g; fiber 2 g; sugar 3 g
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