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Bran Muffins
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Bran Muffins (Alyson Streeter Hopkins) | |
5 cups | flour |
5 tsp | bak soda |
3 cups | sugar |
1 - 15 oz | box Bran Flakes, (or 2 C |
Bran) | |
2 tsp | salt |
2 tsp | cinnamon |
1 cup | oil |
4 | eggs |
1 quart | buttermilk |
~~mix dry ingred. Add wet ingred.
Combine together. Pour into paper muffin cups
Bake at 375 for
20 minutes
Dough will refrigerate up to
6 weeks
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