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Curried Fruit Bake
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| 1/3 c | butter |
| 3/4 c | brown sugar |
| 4 t | curry |
| 1 #1 can | cling peach or apricot halves |
| 1 #2 can | pineapple chunks |
| 5 maraschino cherries | |
| 1# 1 can | pear halves |
Melt butter , add sugar and curry. Drain and dry fruit.place in 1 1/2 qt. Casserole. Add butter mixture.Bake 1 hr at 325 Refrigerate for 24 hrs.Reheat at 350 and serve with meat .
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