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Two-Step Pound Cake
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:
| 4 cups | all-purpose flour. 3/4 cup milk |
| 3 cups | sugar. 6 large eggs |
| 2 cups | butter, softened. 2 tsp. vanilla extract |
One. LAYER INGREDIENTS & MIX
Preheat oven to 325. Place flour, sugar, butter, milk, eggs, and vanilla (in that order) in 4-qt. bowl of a heavy-duty electric stand mixer. Beat at low speed 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes.
Two POUR & BAKE
Pour into a greased and floured 10-inch(16cup) tube pan or bundt pan, and smooth. Bake at 325 for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely ( about 1 hour).
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