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Artichoke Dip
Nb persons: 0
Yield: 1 cup
Preparation time:
Total time:
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| 1 6 oz jar | artichoke hearts, (marinated) |
| 4 oz | light cr cheese softened |
| 2 tbsp | light sour cream |
| 1 tbsp | veg oil |
| 1/2 t | dry mustard |
| Pinch | pepper |
| 1/4 c | chopped fresh basil |
Drain artichokes, in food processor purée artichokes, cheese, sour cream, oil mustard, and pepper til well combined. Refrg. For up to 24 hrs- stir in basil.
Makes 1 cup.
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