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Reposteria: boleros
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| 1lb | azucar |
| 1lb | almendra molida |
2 huevos
1 cucharita de limon.
Se mezcla las almendras con azucar, huevo y limon, se hacen diamantes y se le pone una almendra encima. Se pasan por azucar y se meten al horno hasta dorados.
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