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Dump Cake
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| 1 | yellow cake mix, dry |
| 1-20 oz | can cherry pie filling |
| 1-20 oz can | crushed pineapple, do not drain |
| 3 t | butter |
| 1/2 c | pecans, chopped |
In 13x9 lightly greased pan, dump and spread cherry pie filling and pineapple. Sprinkle dry cake mix on top of fruit. Spread butter on top of cake mix. Sprinkle pecans over top. Bake at 350 (glass pan 325) for 50 min.
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