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Deep-Dish Country Quiche
Nb persons: 0
Yield: 16 servings of (2 quiches)
Preparation time:
Total time:
Source: Katie Brown Celebrates
| 3 Tb. | butter |
| 4 slices | thick-cut smoked bacon, cubed |
| 2 large | onions, sliced |
| 2 deep-dish pie crusts | |
| 2 c. | halved cherry tomatoes |
| 2 (6 oz.) pkg. | goat cheese |
| 2 c. | watercress |
| 16 | eggs |
| 1 1/2 c. | milk |
| 4 tsp. | salt |
| 2 tsp. | pepper |
1. Preheat ovent o 350 degrees.
2. Melt butter in a medium saucepan and add bacon. Cook on medium heat until bacon is slightly browned. Add onions and continue to cook until soft, about 15 minutes.
3. Divide onion-bacon mixture evenly between two pie crusts. Do the same with cherry tomatoes, goat cheese, and watercress.
4. In a large bowl, whisk together eggs, milk, salt and pepper. Divide mixture and pour into pie crusts.
5. Bake quiches until centers are set and tops are golden brown, 50-55 minutes.
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