| This recipe is liked by 0 person(s). |
Dark Chocolate Cream Cheese Buttercream Frosting
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1/2 cup | butter, softened to room temperature |
| 8 oz. | cream cheese, softened to room temperature |
| 1/2 cup | unsweetened cocoa powder, ( I used Hershey’s Special Dark Cocoa) |
| 1 box (1 lb) confectioner’s sugar | |
| 1 tsp | vanilla |
| 1-3 Tbsp | milk |
Cream the butter and cream cheese with a mixer.
Add the cocoa and vanilla.
Add the confectioner’s sugar in small batches and blend on low until combined. Scrape down sides with each addition.
Add 1 tablespoon of milk at a time until you get the consistency you desire.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.