| This recipe is liked by 2 person(s). |
Zesty Cheese Straws
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1/2 cup (1 stick) | butter, at room temperature |
| 2 cups | shredded sharp Cheddar, at room temperature |
| 1 1/2 cups | all-purpose flour |
| 1 teaspoon | salt |
| 1/4 teaspoon | cayenne pepper |
Directions
Preheat the oven to 300 degrees F.
In a food processor, add the butter, cheese, flour, salt and cayenne and process until a smooth dough is formed. Scoop it into a cookie press, fitted with a flat ridged tip. Pipe the dough in 2-inch strips onto a lightly greased cookie sheet. (Alternatively, refrigerate the dough for 30 minutes and roll on a lightly floured surface into a 1/4-inch thick rectangle. Cut into smaller rectangles, about 2 by 3-inches, with a pizza wheel or sharp knife.) Bake for 10 to 15 minutes or until lightly browned. Remove to racks to cool.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.