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Chicken Stuffing Casserole
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Cut in half Ingredients: | |
3 cups | cooked diced chicken |
1 can | cream of mushroom soup |
1 can | cream of celery soup |
2 cups | chicken broth |
1/2 cup | melted butter |
1 package | herb-seasoned stuffing mix, (6 to 8 oz) |
1 cup | shredded cheese |
Swiss, alternative | |
Cheddar, alternative |
Preparation:
Combine soups and chicken broth; add diced chicken to the mixture. Add butter to dressing mix. Combine chicken mixture with the dressing mixture. Place in a 2 to 2 1/2-quart casserole and bake at 350° for 30 minutes. Top with shredded cheese during the last 5 minutes if desired.
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