| This recipe is liked by 1 person(s). |
CHILIS SALSA
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 can | diced tomatoes & green chilies, (14.5 oz.) |
| 1 can | whole peeled tomatoes, (14.5 oz.) |
| 1 T + 1 t | diced Jalapeños |
| 1/4 C | yellow onion |
| 1/2-3/4 t | garlic salt |
| 1/2 t | cumin |
| 1/4 t | sugar |
| Fresh Cilantro |
In a food processor place jalapeños and onions, process for just a few seconds. Add both cans of drained tomatoes, garlic, salt, sugar, cumin. Process all ingredients until well blended but do not puree. Chill for at least 2 hours to blend flavors.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.