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Yummy pot roast
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Source:
| 2 (10.75 ounce) cans | condensed cream of mushroom soup |
| 1 (1 ounce) package | dry onion soup mix |
| 1 1/4 cups | water |
| 5 1/2 pounds | pot roast |
Directions
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Recipe uploaded with Shop'NCook for iPhone.
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