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Ruby Grapefruit, Avocado, and Spinach Salad
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INGREDIENTS serves 4, total time 10 minutes | |
3 1/2 cups | baby spinach |
3 ruby grapefruits (1 lb. each), segmented, juice reserved 1 firm-ripe avocado (about 1/2 pound), pitted, peeled, and thinly sliced | |
2 tablespoons | unseasoned rice vinegar |
2 tablespoons | Vietnamese fish sauce, (nuoc mam) |
2 teaspoons | minced fresh ginger |
2 1/2 teaspoons | sugar |
PROCEDURES
1 Arrange spinach on salad plates. Arrange grapefruit segments and avocado on spinach.
2 Measure 3 tablespoons grapefruit juice (save any extra for other uses) into a small bowl and whisk with vinegar, fish sauce, ginger, and sugar to blend. Spoon dressing over salads.
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