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Praline pecan crunch
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| 8 c. | Original or cinnamon Quaker oat squares cereal |
| 2 c. | Pecan pieces |
| 1/2 c. | Light corn syrup |
| 1/2 c. | Firmly packed brown sugar |
| 1/4 c. | Margarine, (1/2 stick) |
| 1 tsp. | Vanilla |
| 1/2 tsp. | Baking soda |
Heat oven to 250 degrees. Combine cereal and pecans in a 9 by13" pan. Set aside.
Combine corn syrup, brown sugar, and margarine in a 2-c microwaveable bowl. Microwave at HIGH 1 1/2 minutes. Stir. Microwave 1/2 to 1 1/2 minutes more or until boiling. Stir in vanilla and baking soda and pour over cereal mixture. Stir to coat evenly.
Bake 1 hour stirring every 20 mins. Spread on baking sheets to cool. Break into pieces.
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