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Zucchini and Lemon Salad
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Internet
Ingredientes | |
3 tb | Butter |
1 tb | Olive oil |
3 md | Zucchini, sliced thin (1 lb) |
1 | Red bell pepper, thin strips |
1 sm | Onion, halved, sliced thin |
1 | Garlic clove, minced |
1 lg | Tomato, peeled,seeded,cut |
Into thin wedges | |
pn | Oregano |
1/4 c | Parsley, chopped |
1 sm | Lemon, peeled, seeded and cut |
Into paper thin slices | |
1 tb | Red wine vinegar |
Salt & freshly grnd pepper | |
PREPARATCION | |
Melt 1 tbl of the butter in the oil in a large heavy skillet over medium heat. | |
Add the zucchini; cook, tossing constantly, until just wilted, about 3 minutes. | |
Transfer to a large bowl. Add 1 Tbl butter to the skillet. | |
Add the red pepper. | |
Cook over medium-low heat until almost tender, about 5 minutes. Add this to the zucchini. | |
Add the remaining 1 Tbl butter to the skillet. | |
Add the onion; cook over medium-low heat for 1 minute. | |
Add the garlic; cook 5 minutes. | |
Add this to the zucchini | |
Toss the tomato with the oregano in the let over medium-high heat for 1 minute. | |
Add this to the zucchini mixture along with the parsley, sliced lemon, and vin | |
Let stand, covered, 1 hour. | |
Add salt and pepper to taste before serving. |
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