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Banana Coffee Cake
Nb persons: 12
Yield:
Preparation time:
Total time:
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| 12-15 ServingsPrep: 25 min. Bake: 35 min. + cooling Ingredients | |
| 1/2 cup | butter, softened |
| 1 cup | sugar |
| 2 | eggs |
| 1 teaspoon | vanilla extract |
| 2 cups | all-purpose flour |
| 2 teaspoons | baking soda |
| 1/2 teaspoon | salt |
| 1-1/2 cups | mashed ripe bananas, (about 3 medium) |
| 1 cup (8 ounces) | sour cream |
| COFFEE FROSTING: | |
| 1/3 cup | butter, softened |
| 2-1/2 cups | confectioners' sugar |
| 2 teaspoons | instant coffee granules |
| 2 to 3 tablespoons | milk |
Directions
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with bananas and sour cream, beating well after each addition.
Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Dissolve coffee granules in milk; add to butter mixture and beat until smooth. Spread over cake. Yield: 12-15 servings.
Nutrition Facts: 1 serving (1 piece) equals 344 calories, 14 g fat (8 g saturated fat), 67 mg cholesterol, 368 mg sodium, 52 g carbohydrate, 1 g fiber, 4 g protein.
Potluck Banana Cake published in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p100
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