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Fresh Pear Bread Recipe
Nb persons: 20
* 3 eggs | |
* 1-1/2 cups sugar | |
* 3/4 cup vegetable oil | |
* 1 teaspoon vanilla extract | |
* 3 cups all-purpose flour | |
* 2 teaspoons baking powder | |
* 2 teaspoons ground cinnamon | |
* 1 teaspoon baking soda | |
* 1 teaspoon salt | |
* 4 cups finely chopped peeled ripe pears, (about 4 medium) | |
* 1 teaspoon lemon juice | |
* 1 cup chopped walnuts |
* In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick).
* Spoon into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.
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