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<RecipeList>
<Recipe recipeId="12571" locale="en">
<RecipeHeader>
<RecipeTitle>Enchilada Casser-Ole! Recipe</RecipeTitle>
<Category></Category>
<NbPersons>8</NbPersons>
</RecipeHeader>
<IngredientList>
<Ingredient>
<IngredientQuantity></IngredientQuantity>
<IngredientItem>* 1 pound lean ground beef</IngredientItem>
<IngredientComment>(90% lean)</IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity></IngredientQuantity>
<IngredientItem>* 1 large onion</IngredientItem>
<IngredientComment>chopped</IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity></IngredientQuantity>
<IngredientItem>* 2 cups salsa</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity></IngredientQuantity>
<IngredientItem>* 1 can</IngredientItem>
<IngredientComment>(15 ounces) black beans, rinsed and drained</IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity></IngredientQuantity>
<IngredientItem>* 1/4 cup reduced-fat Italian salad dressing</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity></IngredientQuantity>
<IngredientItem>* 2 tablespoons reduced-sodium taco seasoning</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity></IngredientQuantity>
<IngredientItem>* 1/4 teaspoon ground cumin</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity></IngredientQuantity>
<IngredientItem>* 6 flour tortillas</IngredientItem>
<IngredientComment>(8 inches)</IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity></IngredientQuantity>
<IngredientItem>* 3/4 cup reduced-fat sour cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity></IngredientQuantity>
<IngredientItem>* 1 cup</IngredientItem>
<IngredientComment>(4 ounces) shredded reduced-fat Mexican cheese blend</IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity></IngredientQuantity>
<IngredientItem>* 1 cup shredded lettuce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity></IngredientQuantity>
<IngredientItem>* 1 medium tomato</IngredientItem>
<IngredientComment>chopped</IngredientComment>
</Ingredient>
<Ingredient>
<IngredientQuantity></IngredientQuantity>
<IngredientItem>* 1/4 cup minced fresh cilantro</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>    * In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Place three tortillas in a 2-qt. baking dish coated with cooking spray. Layer with half of the meat mixture, sour cream and cheese. Repeat layers.
    * Cover and bake at 400° for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through. Let stand for 5 minutes before topping with lettuce, tomato and cilantro. Yield: 8 servings.
</RecipeText>
</Recipe>
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