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Enchilada Casser-Ole! Recipe

Enchilada Casser-Ole! Recipe Categories:
Nb persons: 8

      * 1 pound lean ground beef, (90% lean)
      * 1 large onion, chopped
      * 2 cups salsa
      * 1 can, (15 ounces) black beans, rinsed and drained
      * 1/4 cup reduced-fat Italian salad dressing
      * 2 tablespoons reduced-sodium taco seasoning
      * 1/4 teaspoon ground cumin
      * 6 flour tortillas, (8 inches)
      * 3/4 cup reduced-fat sour cream
      * 1 cup, (4 ounces) shredded reduced-fat Mexican cheese blend
      * 1 cup shredded lettuce
      * 1 medium tomato, chopped
      * 1/4 cup minced fresh cilantro

* In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Place three tortillas in a 2-qt. baking dish coated with cooking spray. Layer with half of the meat mixture, sour cream and cheese. Repeat layers.
* Cover and bake at 400 for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through. Let stand for 5 minutes before topping with lettuce, tomato and cilantro. Yield: 8 servings.

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