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Sautéed Red Cabbage
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| 2 T | extra virgin olive oil |
| 1 small | onion, sliced |
| 1/2 | red cabbage, shredded |
| 1/3 C | white or apple cider vinegar |
| 2 T | splenda |
| 1 t | mustard seed |
| salt | |
| pepper |
Heat a skillet over medium high heat. Add oil and onion and sauté 2 minutes. Add cabbage and turn in pan, sautéing it until it wilts, 3 to 5 minutes. Add vinegar to pan and turn the cabbage in it. Sprinkle splenda over the cabbage and turn it again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes, stirring occasionally.
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