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Swiss-Cheese Broccoli Casserole
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water | |
1 lb. | broccoli, coarsely chopped |
salt | |
3 T | butter |
2 T | all purpose flour |
3 T | chopped onion |
1 1/4 C | milk |
2 C | shredded Swiss Cheese |
2 | eggs, beaten |
1. Grease a 10" X 6" baking dish. In a 2 quart saucepan over high heat, in 1 inch boiling water, heat broccoli and 1/2 t salt to boiling; cover and cook 10 minutes; drain; set aside.
2. In a 2-quart saucepan over medium heat, melt butter; stir in flour; and 1 1/2 t salt until smooth. Add onion and cook 1 minute. Preheat oven to 325 degrees F. Slowly stir in milk; cook, stirring constantly, until mixture thickens and begins to boil; remove from heat.
3. Stir in cheese and broccoli until cheese melts slightly; stir in eggs. Pour into baking dish; bake 30 minutes or until firm to the touch.
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