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Honey Garlic Chicken Wings
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| 1/3 C | honey |
| 1/4 C | low-sodium soy sauce |
| 3-4 cloves | garlic, chopped |
| 1/4 C | Hoisin sauce |
| 1/2 t | dry mustard |
| 2 tsp. | chopped fresh ginger |
In a large bowl, combine above for marinade. Add 3-4 lbs. chicken wings and toss until coated. Marinate for several hours. Bake at 350 degrees for 30-40 minutes turning wings over halfway though cooking. Then broil, for a few minutes on each side of the chicken until crispy. Serve warm.
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