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Yogurt Grilled Chicken Breast
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
Serves: Ingredients | |
1 cup | yogurt |
1/4 cup | extra-virgin olive oil |
2 | garlic cloves, chopped |
1 teaspoon | dried basil |
1 teaspoon | dried oregano |
1 | lemon, zested |
2 teaspoons | salt |
1 teaspoon | hot sauce |
6 (6-ounce) | boneless, skinless chicken breasts |
Lemon slices, for garnish |
• Roasted Red Pepper Pineapple Salsa
Directions
Mix the yogurt, olive oil, garlic, basil, oregano, lemon zest, salt and hot sauce together in a large bowl. Add the chicken and toss well to coat. Refrigerate for 1 hour.
Preheat a cast iron grill pan over high heat for 4 to 5 minutes or preheat an outdoor grill. Place the chicken on the grill and cook for 4 minutes per side, until the chicken is firm to the touch.
Platter and garnish with lemon slices. Serve warm or at room temperature with salsa on the side.
http://www.foodnetwork.com/recipes/dan-smith-and-steve-mcdonagh/yogurt-grilled-chicken-breast-with-pineapple-roasted-red-pepper-salsa-recipe/index.html
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