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Pineapple Roasted-Red Pepper Salsa
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| Pineapple Roasted-Red Pepper Salsa Ingredients | |
| 1 (20-ounce) can | crushed pineapple, drained |
| • 1 jarred roasted red pepper, cut into small dice | |
| 2 tablespoons | chopped parsley leaves |
| 1 teaspoon | hot sauce |
| Pinch | salt |
| ½ cup | yogurt |
Directions
Place all the ingredients in a small mixing bowl and mix well. Place in a decorative bowl and serve.
http://www.foodnetwork.com/recipes/dan-smith-and-steve-mcdonagh/yogurt-grilled-chicken-breast-with-pineapple-roasted-red-pepper-salsa-recipe/index.html
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