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Chris’ Salsa Recipe
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Ingredients
1) 28oz. can peeled Tomatoes
1) 14.5oz can Rotel
1) 14.5oz can HOT rotel
1) small onion 1/3 to 1/2 cup chopped
1) tsp garlic powder
1) tsp salt
1) tsp sugar
1) tsp cumin
Directions
In food processor add all ingredients and process until well blended.
Better to make ahead and chill a few hours.
Chris Becnel
1996 SVT COBRA convertible
1968 Mustang Coupe
Recipe uploaded with Shop'NCook for iPhone.
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